Does magnetically structured water behave differently than ordinary water?
The behavior and performance of water can be observed, measured, and managed. By magnetically influencing water during its flow, we can improve these characteristics and achieve significant benefits. Understanding and utilizing these new properties can lead to enhanced conservation efforts.
You may not typically think of water in terms of performance, but factors such as how easily water flows through a pipe (velocity) or moves through the ground (capillary rise) are related to its physical structure. This structure influences water's behavior, ultimately affecting its performance. For instance, we desire higher flow rates with lower energy consumption. Generally, the rate at which water permeates or infiltrates various soils differs because of the unique molecular structures of the water sources.
In agronomics, it is essential for water and nutrients to move from the soil to plants without running off or being trapped in the soil profile. The behavior and performance of ordinary water—often referred to as loosely held, hydrogen-bonded H2O—are generally different from those of magnetically influenced water.
Like most life forms in nature, water's functionality begins with an energy source. In the case of magnetic energy, it resembles the role of the sun in the photosynthesis process. Radiant heat provides the energy necessary to transport water and nutrients from the soil to plants. This movement happens without the use of pumps or mechanical devices.
There are two main effects that natural magnetic technology has on ordinary water. First, a strong magnetic field can act similarly to solar energy, altering the physical molecular structure of water as it flows through magnetic fields and hydrophilic pipes (such as PVC). This change in structure modifies water's behavior and enhances its performance.
The magnetic processes include:
1. **Water Softening**: This process renders most types of calcium ineffective and ‘stickless,’ providing descaling benefits for equipment and piping systems. Consequently, calcium can flow freely through the piping or become more accessible to plant roots or leach through the soil.
2. **Building a New Physical Structure**: This process creates a configuration similar to ice crystallization, resulting in strongly held bonds and a more organized molecular arrangement. The outcome is negatively charged water, which aligns more closely with plant water chemistry and the negatively charged earth. This is often referred to as H3O2 structured water.
These processes naturally influence and enhance water performance for agronomic applications. Benefits include reduced consumption of various inputs, including water and energy for pumps. The bioavailability of fertilizers and other chemicals can also increase with the new water structure. Improved permeation and infiltration significantly decrease runoff, presenting a vital advantage for agricultural markets, while also enhancing production, plant growth, and yields. Best of all, this approach requires no maintenance.
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Trial Ag Field––Moisture Check